GRAPES VARIETY • 40% Merlot, 30% Syrah, 20% Cabernet Sauvignon, 10% Grenache
TERROIR • The altitude terroirs culminate at 360m, where the cool temperatures allow the slow and progressive maturation of the tanins. The soil is mainly chalk rock. South facing, the vines benefit from the both East and West climats.
WINES MAKING • Selected harvest and immediate stem removal. Grape varieties are vinified separately. Maceration adapted to enhance each variety. Slow and precise extraction. Partial aging in French oak barrels.
TASTING NOTES • Deep garnet-red color. Sweet spices, vanilla, caramel, poached fruit, prunes. On the palate, smooth tannins which bring length and depth. Juicy, round and delicate. Candied sweets (poached cherries). Cacao finish.
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75 cl • AOP Cabardès
Guide Hachette 2021 / 1* : “An elegant red, between the Atlantic and the Mediterranean.”
WINES MAKING • Deep garnet-red color. Sweet spices, vanilla, caramel, poached fruit, prunes. On the palate, smooth tannins which bring length and depth. Juicy, round and delicate. Candied sweets (poached cherries). Cacao finish.