Additional information
AOP/IGP | |
---|---|
Prix | 13 € |
Couleur | |
Cépages | 100 % Chardonnay |
Elevage | Elevage partiel en barriques (15-25%) |
Accords Mets/Vins | Viandes blanches en sauce, poissons en sauce, foie gras, apéritif. |
Cuvée | |
Domaine |
GRAPES VARIETY • 100% Chardonnay
TERROIR • Terroir marked by an exceptionally varied climate. The vines are exposed to the North to benefit from the shade during the hot summers, allowing a good acidity and an exceptional aromatic quality.
WINES MAKING • Night harvest to preserve freshness, drained and immediately pressed, followed by a cold settling. Fermentation lasts 3 weeks at 16 to 18°C. Fermentation of lees in barrel with stirring for 3 months.
TASTING NOTES • Yellow, golden color. Diverse aromas of candied fruit and quince jam. Brioche notes. Impactful presence in mouth with smoothness and acidity.
75cl • IGP Pays d’Oc
Guide James Suckling 89/100 : “A linear, fruity and mellow chardonnay.”
TASTING NOTES • Yellow, golden color. Diverse aromas of candied fruit and quince jam. Brioche notes. Impactful presence in mouth with smoothness and acidity.
13.00€
GLS (Livraison à domicile sous 7 jours) :
– pour 6 bouteilles commandées : 12€
– pour 12 bouteilles commandées : 18€
– pour 18 bouteilles commandées : 25€
– pour 24 bouteilles commandées : 29€
– A partir de 25 bouteilles : frais de port offerts
Sur devis pour l’international ;
AOP/IGP | |
---|---|
Prix | 13 € |
Couleur | |
Cépages | 100 % Chardonnay |
Elevage | Elevage partiel en barriques (15-25%) |
Accords Mets/Vins | Viandes blanches en sauce, poissons en sauce, foie gras, apéritif. |
Cuvée | |
Domaine |
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