GRAPES VARIETY • 50% Macabeu, 50% Grenache Blanc
TERROIR • Facing the Mont Canigou, the highest peak of the western Pyrenees, the vines are situated on hillside terraces which offer breathtaking views. Diverse soil and rock types, including schist, limestone, gneiss and granite, in the communes of Caramany, Latour de France and St. Martin de Fenouillet.
WINES MAKING • The grapes are harvested in the early hours of the morning to preserve freshness, they are then immediately pressed and separated from their skins.Fermentation in temperature-controlled stainless steel vats lasts around 3 weeks at 16°- 18°C.
TASTING NOTES • Very elegant wine marked by the minerality and freshness of the mountainside schist soils.
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75cl • AOP Côtes du Roussillon
Guide Tim Atkin 92/100 : “Very elegant style from this high-altitude region, at 450 meters near Mount Canigou.”